Remove the baking paper and beans, brush all over with beaten egg and bake for a further 10-12 mins until golden. Both benefit from a bit of added salt, but butterscotch, especially, doesn't get its trademark flavor until you add some. The same goes for vanilla. Plain caramel is typically made with white granulated sugar. Water, sugar and corn syrup are heated until the sugar dissolves. Then the mix is left to boil until the syrup turns golden brown. Butter, cream and vanilla syrup are added and the ooey-gooey sauce is heated again. “Caramel can be a sauce, a candy or a topping,” says Helen Fletcher, professional baker and author of European Tarts. “It all depends upon the temperature of the caramel you are making. The higher the temperature, the more set the caramel [will be].” Try out caramel of all kinds with our 10 best homemade caramel recipes What Is Butterscotch? Simply use a sieve to push the sauce through the lumps. Making own or using store-bought Pastry case for a tart? As always, take extra care when cooking for people with allergies and be sure to use different utensils, cookware and preparation areas. Do you need any special ingredients to make Butterscotch Tarts?

Place the lined bun tray in the preheated oven for about 5 minutes until the tart cases are lightly golden. Now we’re into the good stuff!! Here’s some super helpful tips (born from me making the mistakes so you don’t have to!) that I think will really help you out. Helpful tipsYou can make Butterscotch Tarts gluten free simply by switching the following ingredients for a gluten free version:

If you do make your own, make it before you make the sauce, as the sauce needs to be poured in whilst it is warm! But she always made the basic rice kheer. For the festive season this year, I thought of giving mom’s usual kheer a makeover and make this Butterscotch Kheer. I hope you guys will give this butterscotch kheer recipe a try. It’s easy to make although the 3 parts to it might sound like a lot of work but it’s all easy to put together. The kheer will definitely look fantastic on your party table for the festive season. Make Ahead Instructions Traditional butterscotch tarts are seriously indulgent. Made with lots of sugar, butter and full fat milk, they’re very rich and high in calories!

If ultra-pasteurized cream is all you can find, it's fine to substitute, but know the flavor might be somewhat affected.

If you want you can skip the sauce and serve the kheer with praline only. But do not skip the crunchy praline since that’s the part that I associate most with butterscotch flavor. Ingredients Once it comes to a boil, reduce heat to medium-low. Keep cooking and stirring often. After you have been cooking it for 15 minutes on medium-low heat, add the sugar and stir. You’ve probably eaten something drizzled with caramel or made with bits of butterscotch and toffee before. But can you point out the differences between these light-brown sweets? At their core, all three are made using sugar and butter. But small tweaks make each dessert delightfully unique. Let’s dive in. What Is Caramel? Use the rounds to line the bun tin, pressing into each hole. Place a small square of greaseproof paper on top of each round then pour in the ceramic baking beans in each tart case to hold them down whilst baking. If you haven't got ceramic baking beans, you can use something else such as dried beans, uncooked rice or just some scrunched up foil to do the same job. If you want to get on and make this Butterscotch Tart at home scroll to the bottom for a printable recipe sheet, containing all measurements and instructions.Place 1 1/2 tsp of the butterscotch filling in each tart case and spread out a little by tilting the cases. To make the tart cases: cut out 12 x 8cm rounds from the tortilla wraps using a plain round 8 cm cutter. If you don't have a cutter, you can use a round 8cm glass and cut around it using a small sharp knife. To keep your sauce from separating, be sure not to stir too much while the brown sugar is melting. Use moderate heat to ensure it doesn't burn. Then you can begin to bake blind. (using beans or whatever you like above grease proof or oven safe parchment paper!).

Caramel is made using granulated white sugar, whereas butterscotch uses light brown sugar. That is the only difference! Help my Butterscotch sauce is Lumpy? Before you start, soak the basmati rice in water for 15 to 20 minutes. Then drain the water using a colander and set it aside. Instead, we’ve used little circles of tortilla wrap to make the cases. Trust us – this works so well! These little tarts are the perfect afternoon sweet treat. What diets are these Butterscotch Tarts suitable for?For the rice kheer: it’s a basic kheer made with rice, whole milk, sugar and flavored with Indian butterscotch essence. The most important ingredient here is the Indian butterscotch essence since that’s what will give it that unique flavor. Do not substitute with American butterscotch essence. For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb! Don’t have time to make your own shortcrust pastry case? Buy a ready made one and fill as per the recipe.