In a world filled with crazy recipes, it's nice to keep things classic – which is why I adore these tried and true treats.

Chocolate Chip Shortbread - An Easy Twist on a Classic Cookie Chocolate Chip Shortbread - An Easy Twist on a Classic Cookie

Stop, scrape down the sides of the bowl, and add the egg, vanilla, and beat on medium-high speed until light and fluffy, about 2 minutes.For the next batch, I was careful to bake them for the shortest time (12 minutes) and I bought turbinado sugar and sprinkled the tops generously.

Chocolate Chip Desserts - Insanely Good 30 Easy Chocolate Chip Desserts - Insanely Good

Apart from that, these were easy to make and you don’t need to let the dough sit for 2 hours, either. Add the chocolate chips and finish stirring the batter just until you no longer see streaks of flour. These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. Last 4 times used the food processor for the “mix ins” and works great (also I make a little extra in and use a 9 x 13 dish).Getting the cookie dough into the tart shapes can be a little tricky (or rather, it’s messy and sticky), but if you can keep your hands cool, it shouldn’t be an issue. These simple chocolate chip cookies come together just like regular-sized cookies, but you roll them into smaller balls instead! Plus, it turns the humble cookie into more of a real dessert that you can slice and serve with a drizzle of caramel and a dollop of whipped cream. The cookie dough comes out “creamier” and the ingredients are blended in better if you use an electric mixer.

Mini Chocolate Chip Cookies - Averie Cooks Mini Chocolate Chip Cookies - Averie Cooks

I moved forward with baking them and they baked inconsistently with the middle seeming to resist baking (I think because of how dense the batter was). We wanted a chocolate with complex flavor: it could have notes of berry, banana, or other fruits (all natural, dependent on the cacao's point of origin) and needed a good balance of bitterness to sweetness. Scoop dough with a tablespoon or cookie dough scoop and place this dough "ball" or "drop" onto a nonstick baking sheet. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. The next you need something sweet and bite-sized for a party or get-together, try these chocolate chip mini muffins.However, this means that there is less air/empty space between chips (when placed in a measuring cup) and thus there is more chocolate per cup. Made this and followed the recipe using Google to individually convert all measurements to grams, followed the “1, 2 3” ratios, baked it at the right temp for 18 minutes, was scared of overbaking it, and the end result was that the bottoms aren’t golden, they are as if butter melted on the bottom, as if they are underbaked. If making standard size muffins, bake for 18-22 minutes, or until a toothpick inserted in the middle comes out clean. Salted Butter (softened)– I always used salted butter, but if you only have unsalted, just add a pinch of salt to the dough. Taste of Home No-Bake Chocolate Chip Cannoli CheesecakeI make this cannoli cheesecake in the summer for a flavorful and refreshing treat.

Chocolate Chip Mini Muffins - The Toasty Kitchen Chocolate Chip Mini Muffins - The Toasty Kitchen

Do you know if I could make the granola bars or granola with agave in place of the honey or maple syrup? All Pecans: You can use use 2 cups pecans as your mix-ins, and you could even make pecan nut butter to match (here’s my recipe for pecan butter).I don’t usually like bars but I did enjoy a few bites of the batter- mostly these are for my kiddo who really likes them! Use other baking chips, like milk chocolate, white chocolate, butterscotch, peanut butter, lemon, etc. Change it up: These bars can be sweetened (mostly) with Medjool dates, if you’d like to increase the fiber content. This was a sponsored post that I did for Horizon Organic and they wanted to encourage readers to use all organic products. Sometimes I melt chocolate and spread on top, but not too often because then I can’t stop eating them.