Over many years Maison Paul Furniture has been responsible for the complete furnishings of many elegant homes, prestigious executive suites and boardrooms.

Contributions should be travel related. The most helpful contributions are detailed and help others make better decisions. Please don’t include personal, political, ethical, or religious commentary. Promotional content will be removed and issues concerning Booking.com’s services should be routed to our Customer Service or Accommodation Service teams. Let’s start with the biscuit ‘shell’: egg whites, sugar and pure ground almonds are used in all our macarons, with the exception of the iconic pistachio macaron, which of course has a biscuit shell enriched with ground pistachios – full of intense, fragrant flavour. Our simple choice to use generous amounts of ground almonds in our macaron recipe explains why the texture of the finished biscuit shell is sometimes irregular or slightly grainy. You can see the generosity with the naked eye! The colours and flavours we use all come from only natural ingredients, in accordance with our commitments in this area. This is a real challenge for products known for their vibrant colours. But we have proved that we can see la vie en rose without resorting to artificial colours! For the fillings between the biscuit shells, we also select only the finest ingredients: chocolate ganache, Madagascan vanilla, salted butter Caramel AOP (Protected Designation of Origin) from Isigny, slow-cooked raspberries . . . To truly experience the uniqueness of our work we encourage you to visit our showroom and factory in Lansvale to allow yourself the opportunity of owning not just a piece of furniture but what will become a treasured heirloom. Areas ServedLast month I had the chance to visit that iconic hill, take the compulsory tourist snap next to the little chapel, take a look at some different lieus dits within the hill (which, after all, covers some 130ha from southwest to southeast exposure), and take in the scene: Tain-l’Hermitage and the flat vineyards of Crozes-Hermitage to the south, and across the river to Turnon-sur-Rhône and its St.-Joseph syrah-bearing slopes. Contributions should be appropriate for a global audience. Please avoid using profanity or attempts to approximate profanity with creative spelling, in any language. Comments and media that include 'hate speech', discriminatory remarks, threats, sexually explicit remarks, violence, and the promotion of illegal activity are not permitted.

I always have a soft spot in my heart for Rhône, especially Northern Rhône. It is not difficult to find well-crafted wine from that region that does not break the bank. Among all the producers, Paul Jaboulet Aîné is my safe and go-to option, and I am particularly fond of three of their wines - ‘Domaine de Thalabert’, ‘La Maison Bleue’ and ‘La Chapelle’. Anyone else who spots something suspicious can always report it to our Customer Service team, so our Fraud team can investigate.These guidelines and standards aim to keep the content on Booking.com relevant and family-friendly without limiting expression of strong opinions. They are also applicable regardless of the sentiment of the comment. Each review score is between 1-10. To get the overall score that you see, we add up all the review scores we’ve received and divide that total by the number of review scores we’ve received. In addition, guests can give separate ‘subscores’ in crucial areas, such as location, cleanliness, staff, comfort, facilities, value for money and free Wi-Fi. Note that guests submit their subscores and their overall scores independently, so there’s no direct link between them.