On the palate, there is a pronounced pepperiness, along with notes of agave, tropical fruit, especially pineapple, and citrus. There is a distinctive earthy and vegetal note typically associated with raw agave flavors of cut grass, green bean and mint.

This cookie is set by the provider Akamai Bot Manager. This cookie is used to manage the interaction with the online bots. It also helps in fraud preventions The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits. Whether you’re a seasoned enthusiast or just dipping your toes into this world, I invite you to join me as we explore the fascinating realm of these legendary spirits.Like all other Corralejo tequilas, Corralejo Extra Añejo is made with 100% Blue Weber agave, hand-harvested from the Hacienda’s fields, slow-cooked the old-fashioned way in stone clay ovens for 36 hours, then fermented with a specialty strain of yeast developed in-house. Each tequila goes through a double distillation process, uniquely using column stills and Alembic copper stills imported from Spain, in the 400-year old Charentais method perfected by Cognac distillers in France. This allows Corralejo Tequila to retain a true sense of place and an exceptional balance of aromas and flavors. The Extra Añejo is then aged for 36 months in charred American Oak Barrels. This news also comes on the heels of Corralejo’s limited-edition 25th Anniversary Extra Añejo release, a tribute to 250 years of tequila-making tradition and 25 years of Corralejo Tequila. Corralejo Tequila Reposado | The most popular tequila has been awarded three Gold Medals in international competition in the past five years! Under Mexican law, Reposado (“reposed”) tequila has to age in wood barrels for a minimum of two months. The quality of Corralejo Tequila is clear, and you can taste it in its fresh flavour and smooth, rich notes. The tequila has been made by Corralejo for nearly 250 years, when Hacienda Corralejo was founded as one of the first estates in Mexico to produce tequila commercially. The traditional methods and skills have been preserved and refined to create the Corralejo Tequila of today.

The Extra Añejo is heavily dominated by oak, making it a good choice only for those who enjoy the woody flavor profile. The finish is long, fruity, with vanilla, caramel and butterscotch notes and a lingering pepperiness. Corralejo is the home of the CD Corralejo football team (founded in 2005 after the merger of another club with the same name in the previous year), and is also home to the Onexe Fuerteventura SUP team, the standup paddleboarding club with the most titles in Spain. [3] Corralejo is one of the few Tequilas crafted outside Jalisco, as it is produced in the Mexican state of Guanajuato. Corralejo Tequila Triple Distilled | All fine tequilas are produced by using a double distillation method. In the year 2000, Fraternity Spiritsintroduced a new type :Triple Distilled, and gradually offered it to discerning consumers in the Mexican market. Sales have been no less then phenomenal! Theunique Corralejo “Triple” is distilled first through a copper pot still, then a column still method and finally through the copper pot one more time. Simply put, Triple Distilled is superb tequila!

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The agave hearts are slowly cooked in a stone clay oven for 36 hours, rested for 12 hours, pressed to extract the juice, then fermented for 36 hours. Casa Noble is one of several organic-certified tequila brands, but that’s not why it’s good. No, this is good tequila because it’s a crisp, spicy, flavorful, and very versatile spirit. The brand underwent a redesign in 2021, changing the bottles from their former squat, boxy shape to more elegant decanter-style glass. The liquid has been updated as well, with a focus on barrel selection and blending, and eliminating the single barrel releases you could once find. According to founder and master distiller Jose “Pepe” Hermosillo, this means the reposado and anejo expressions are created by “selecting different barrels according to characteristics and integrating up to 14 lots to create complexity and balance.” These aged expressions spend a longer amount of time maturing than some other brands, with the anejo aged for two years in French oak barrels and the reposado for 364 days. All of the tequila is triple distilled, and the distillery implements many sustainable practices. Marques de Casa Noble came out in 2022, a blend of 12 extra anejo and 9 anejo tequilas matured from one to five years in specially selected French oak barrels that were aged for three years before being filled. The area that currently contains the tourist resort and surrounding dunes was where Gadifer de la Salle and his expedition first landed on Fuerteventura in 1402. They had landed on neighbouring Lanzarote in the Summer of 1402, where they concluded a peace agreement with the local population and established a fortress from which they would coordinate their conquest of Fuerteventura. Jean de Béthencourt, who led the expedition to the islands, took a group of his men across the water from their fortress in Lanzarote to explore Fuerteventura. If not bottled unaged as Blanco, the Tequila is put in oak barrels to age. The tequila is then bottled at the estate. Is Corralejo Tequila Mexican owned?