Let it flow and sit for a couple minutes. See what it looks like and how far it runs down the side of the cake.

For this cake, I did make probably the biggest one tier cake ever. It’s about 8-9” in height, and uses so many ingredients. Because it is a six layer cake I decided to make it in two batches. So three layers at a time, so therefore you still only need three tins! It’s worth taking the extra few minutes to make sure your ganache is the perfect temperature. Substitutions and Swaps – Vanilla Cake Layers Whisk together wet ingredients. I prefer to warm them slightly so there are no clumps, but room temperature works just fine.Don't use this pink drip recipe on fondant. It can do weird things to the fondant and create a goopy mess. Stir slowly until the cream and white chocolate are combined. Some bits of chocolate may not be fully melted yet. Heat the mixture again for 20 seconds, and stir. Repeat as necessary until all the chocolate bits are fully melted and incorporated. So many recipes I came across just didn’t fit the bill! Either they were too fluffy negating the ability to even hold up to being frosted or they were flavorless and blah.

Don’t use this pink drip recipe on fondant. It can do weird things to the fondant and create a goopy mess.

More Tasty Halloween Dessert Recipes

This pink velvet cake is ultra fluffy, tender, moist, and frosted with a luxurious cream cheese frosting. It’s pink inside and has vintage piping decorations all over the sides and top! It’s similar to red velvet cake, but doesn’t contain any cocoa powder. It has the gorgeous dense velvety texture and subtle tang that you expect from a red velvet cake! It’s the perfect pink birthday cake, vintage birthday cake, or even a princess party cake. You can decorate it as elaborately or as simply as you like! Jump to: Wait to color the buttercream pink with gel food coloring until you've filled and crumb coated the cake. The white buttercream will create a pretty contrast with the pink cake layers. I have to admit a certain weakness for funfetti. I don’t know if its because I enjoy handling the rainbow sprinkles when I’m baking the cake or if I just really love all the bright childhood colors… Either way it’s a favorite and I think a birthday cake is the PERFECT opportunity to make this cake.