Whissin 0.0% 70cl Alcohol Free Whiskey Alternative, Non Alcoholic Spirit

Product Information

To make the honey water: combine 100g acacia honey with 50ml warm water. Make sure mix is cool before use. Whissin old fashioned While beers and some wine alternatives have had a small foothold in the market for a number of years now – and based on the Heineken 0.0 I tried at the Mindful Drinking festival, progress is definitely being made in terms of flavour – there’s a new trend emerging for something much less likely. Non-alcoholic spirits sound like the definition of a pointless exercise, yet in 2015, Ben Branson launched Seedlip, a distilled non-alcoholic spirit, the world’s first, a spectacularly fragrant drink that combines botanicals and can be used in place of gin, for example, and mixed with tonic water. He placed the first batch of 1,000 bottles in Selfridges, and it sold out in three weeks. The second took three days to shift. The third sold out in 30 minutes. Now you can buy it in selected supermarkets and it appears on the drinks menus of upmarket restaurants and bars around the world. Alcohol-free whiskey can still be aged in oak barrels to develop deeper flavors that resemble real whiskey.

Country of Origin: USA | ABV: 0% | Tasting Notes: Clove, charred oak, apple cider, sweet corn Final Verdict Lyre’s– Lyre’s spirits are crafted by a reputable sommelier, and some of their spirits are great substitutes for alcoholic spirits. Both methods are excellent at recreating whiskey’s classic flavors, but the dealcoholization still contains less than 0.5% alcohol. If you want to have 0% ABV whiskey, choose those that are made using the first method. The problem with non-alcoholic versions of drinks that are typically alcoholic by nature is that, historically, they have been foul. While low- or no-alcohol beers are making progress as more brands launch their own lines, many wine substitutes still tend to taste like sour Ribena or days-old Appletiser. Spirits, which are much more potent and rely more on what the experts call “structure”, have to stand up in terms of flavour. Zoe Burgess, head of research and development at the bartender collective Drink Factory and co-owner of the Dalston bar Untitled, agreed to test out some non-alcoholic spirit samples to see what she could do with them. Shopping for alcohol-free whiskey can require some adjustment, especially if you’re used to the alcoholic version. So, allow these factors to guide you in your choices.There are many styles of whiskey around the world. For the purposes of this comparison of non-alcoholic whiskey, I will only focus on a few. The next time you want to indulge in whiskey but don’t want to deal with alcohol, try the best alcohol-free whiskeys! And when you do, make sure to have an open mind so you can assess the flavors better and enjoy them more. After reviewing these four non-alcoholic spirits, each is made differently, but none go through the exact same extensive process that one would take to craft whiskey. However, Spiritless 74 is the closest, as they distill a neutral grain spirit then reverse distill to remove the alcohol, then follow that with a blending. More detail is included under each product below for how it is made. COMMON STYLES OF WHISKEY Whissin Non-Alcoholic Drink is produced by Industrias Espadafor, a company based in Granada, Spain. For four generations, the company has been producing non-alcoholic beverages after originally focusing on local wine and soft drinks. The name Whissin is a mashup of whiskey and sin, meaning “without” in Spanish. The bottle has a no-nonsense design, like something you would find alongside inexpensive mixers at your local corner store. A continuance of the heightened health awareness among consumers has shone a light on low- and no-alcohol drinks.

As the low- and no-alcohol trend continues its unstoppable rise, we round up the latest zero-alcohol ‘spirits’ offering an alternative to booze. SB presents seven non-alcoholic ‘spirits’ brandsAnother method involves distilling a neutral grain spirit, then distilling again to remove the alcohol. The mixture is then blended with flavorings and essences to create the final product. New contenders in this field of drinks spring up almost weekly as the bandwagon rolls on creaking under the weight of those jumping onboard. Again, it smells like alcohol, which goes a long way. It surprisingly tastes enough like an Old Fashioned, so I would approve it as a substitute, only if you must have a non-alcoholic Old Fashioned. Taste: The beverage has a deep amber color, and it smells quite smoky, but not much like it’s alcoholic counterpart. Take that for what’s it’s worth – if you’re looking for a substitute, this is important for some. For others, something slightly reminiscent of the original is enough. You will have to decide that for yourself. More recently the focus has expanded to include dark spirits and there are now quite a few worth trying if you like a wee dram or a warming after-dinner digestif.