Shish Kebab Seasoning Spice 100g Buy 2 for the price of 1

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Step One – Grab all the ingredients! There is nothing more annoying than starting a recipe and realising you don’t have everything you need, so get organised before you start.

Many cultures around the world have taken inspiration from shish kebabs, cooking skewered meat on a grill to develop an array of great recipes. From Asian satays and French brochettes to Portuguese espetadas and Lebanese Lahm mishwy, marinated meat on skewers has proven popular throughout the world. What is the difference between shish kebab and kebab? Grill. Place the shish kabobs on the grill. Cook, turning occasionally and brushing the meat a couple of times with the marinade as you go. They’ll be done in 8 to 10 minutes, depending on how hot your grill is and how well-cooked you like your meat.Lamb chelow – the national dish of Iran, this delicious dish combines steamed saffron rice with marinated pieces of lamb With this recipe, you get maximum taste for minimal effort. The secret comes down to just two key factors that make shish kebabs so damn tasty. Lamb kathi – a popular Indian dish, lamb kathi is made with a kathi roll and lamb marinated in yoghurt, ginger, garlic, salt, pepper and a variety of spices So does this delicious shish kebab recipe. If you've never taken the time to tantalise your tastebuds with a proper lamb recipe, stop everything, don your apron, get in the kitchen and try something new because cooking lamb is a cinch… and the rewards are glorious! Different shish kebab recipes will use different types of vegetables. This recipe uses cherry tomatoes, cucumbers, courgettes and a mix of green and yellow peppers. It also mixes in rosemary and thyme sprigs.

Beef tenderloin: My favorite cut for shish kabobs, as it stays tender without much work. It’s not quite as robust in flavor as other cuts of meat, so I like to marinate it for a couple of hours in the fridge. The downside, though, is that it's fairly expensive, so feel free to substitute with a more economical cut. The marinade in this recipe is so good you don’t necessarily need to splurge. Shami – one of the most delicious kebabs from Mughlai cuisine, shami combines minced lamb with spices to form a melt in your mouth patty that goes well with salad From the juicy zing of the tomatoes and the crunch of the peppers to the freshness of the cucumber and the courgettes, this combo is the perfect complement to the succulent lamb.Season the meat. Cut 3 pounds of steak (I use beef tenderloin) into 1 ½-inch cubes. Add the meat to the bowl with the spice rub and use your hands to rub the spices into the meat, coating it in the spices.

Use flat metal skewers so the meat doesn't twist on the skewer. This is a problem with round skewers, making it hard to get each side equally grilled. If you have only bamboo skewers available, be sure to soak them in water for an hour before you put the meat and vegetables on the skewers. Otherwise, they may burn and break off inside your lamb cubes. Have you ever wanted to make your own shish kebabs? While you might have sampled these skewered little beauties before, making your own is always best. Minted lamb burgers – forget traditional burgers... these minty bad boys just raised the bar on burger making Step 3 In a large bowl, mix together the yoghurt with the spices, grated onion and garlic, lemon juice and olive oil.When it comes to meat, lamb is as good as it gets. It's so under appreciated though! Cooked in the right way, with the right ingredients, lamb is utterly delicious. Despite popular perceptions, it's inexpensive and good for you. Meanwhile, for the yoghurt sauce, in a bowl, mix together all of the yoghurt sauce ingredients until well combined.

Your ‘best before’ date will be the shortest dated of out of all the spices you used! Tips for buying and storing spicesThe other traditional type of kebab is a 'doner'. When people in the UK talk about a kebab, this is what they're normally referring to. The meat used in doner kebabs is cooked on a vertical rotisserie and served inside a pitta bread, with shredded lettuce and a mix of other veg and sauces. Other types of lamb kebabs