Colorful– you can switch the colors, decorations, and garnishes on these to whatever you want them to be. It’s like dyeing Easter eggs – get creative! Oil-Based Candy Color – Use only oil-based candy coloring for chocolate. Gel color or food coloring may be uneven and leave streaks. Here is oil-based color that you can use! Belgian Chocolate – Substitute colored candy melts for the Belgian chocolate if you wish. You may even be able to use white almond bark or white chocolate chips too if you’re comfortable with those, although we did not test those with this recipe.

To top the cheesecakes I simply melted some dairy-free white chocolate and spread it over the top of the filling. Unlike milk or dark chocolate which you can add cream into to make a soft chocolate ganache, the white chocolate will set and go hard so it’s best to add this one 10 minutes before serving so it’s still soft. Top with chopped crème egg pieces and then with the tip of a knife swirl the pieces into the chocolate slightly. Leave to cool completely before cutting into squares with a sharp knife.Whether you’re looking for cute Easter desserts for Easter baskets or to include on an Easter charcuterie board for an Easter celebration, these chocolate-covered Oreos are going to be the perfect treat! (If you’re looking to cut down on the Easter sweets, you’ll love this list of ideas for non-candy Easter basket ideas!) Jump to:

Gently pat down the risen buns then use the batter to carefully trace a cross over the top with a piping bag or spoon. These also make a great Easter gift! They would be perfect in these fun DIY Encanto Easter baskets I shared this week! Just do colors that match the designs of the baskets!Pour into the baking tin and leave to cool for about 15 minutes. Cut the crème eggs into pieces and lightly press into the top of the fudge then leave to cool completely. Cover with the tea towel and leave in a warm place for a further 30 minutes, or until doubled in size.