Jamaica Blue Mountain Coffee 454g Beans

Product Information

It arrived there only by sea, after King Louis XV of France sent 3 plants as a gift to the governors of his colonies in Martinique. They also mention that it'd be nice to drink first thing in the morning and that it makes a nice cup of coffee. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Please keep your proof of postage, as this will mean we are able to process your refund or replacement more quickly.

Because of the very limited supply and increasing demand, it comes as no surprise that this coffee continues to rise in scarcity and value. but everyone I've served this coffee too has commented on it, and I can't find anything else I prefer. There are many famous types of coffee, but few reach the taste, fame and excellence of the Jamaican Blue Mountain Coffee beans.

The Blue Mountains of Jamaica are located between Kingston in the South and Port Antonio to the North.

Discount Coffee is the number one choice for the best coffee beans UK has to offer, grinds, pods and barista supplies. Blue Mountains in Jamaica produce such incredible beans, don't let brands that cut costs give you an experience that is anything but the best. This time-consuming, laborious process has ensured superior quality as only the best beans go on to be roasted.Always check your coffee has the globally protected certification mark from the Coffee Industry Board of Jamaica. We vacuum pack the beans immediately after roasting to seal in the aroma and extend the life of the coffee, maintaining freshness. The mountains are relatively low, the highest peak does not exceed 2300 metres, however cultivation takes place mainly between 910 and 1700 metres above sea level. Jamaica Blue Mountain coffee can claim its origins from a decision taken by a French King in the 18th Century.

Limiting production to these areas means yields are lower, more exclusive and subsequently expensive. Full bodied, with a good acidity, hints of nut and citrus and a lovely caramel aftertaste, Kenya Blue Mountain is perfect in strong filter coffees or brews straight from the cafetiere. ROASTING BETTER: We are unique in that we roast on a clean bed of air in small batches as opposed to conventional drum roasting - only 1% of coffee is roasted this way. It has a wonderful balance of flavour, with sweet notes of caramel, apricot and a delicious creaminess.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Unlike most of the other varieties of Arabica spread around the world, this one has much longer maturation times: we are talking about 10 months or more. This premium quality coffee is regulated by the Jamaica Coffee Industry Board and only the finest coffee beans are selected for export. They are usually only set in response to actions made by you which amount to a request for services, such as setting your privacy preferences, logging in or filling in forms.

It manages to tick all the boxes without any gimmicks or theatrics and delivers a wonderful cup of coffee. Mary and St Thomas; comprising an area of some 6,000 hectares – the size of a large estate in one of the high volume coffee-growing countries. The bean from the Jamaican mountains has really involved many lovers of the drink, who have rediscovered the pleasure of a delicate and unexpected experience in its flavor and aromas. genuine Blue Mountain coffee rated as Grade 1 (meaning the biggest and best beans available at size 17) by the Jamaican Coffee Board is very good quality, but not quite good enough for us.The area is favoured by the ultimate combination of the ideal altitude, mineral-rich soil, gentle cloud cover, mountain shade and ample sunlight. It's a coffee where you probably do want to experiment with the strength and milk ratio to get it right for you, but I can highly recommended - it's delicious! Super well ground and evoking a strong earthy scent that has drawn attention from even the non-coffee drinkers in the office! Easily the best smelling coffee I've experienced, exquisitely smooth, it's like coffee nectar and an incredibly long cocoa finish.