They're packed in cayenne- and garlic-infused olive oil, and once they're given a quick saute they're a bit like fishy overcooked angel-hair pasta. The company was founded in 1886 by the De Cecco brothers in the small town of Fara San Martino in the Abruzzo region of central Italy. This is a quick and easy pasta dish - ready in about 15 minutes - the capelli d'angelo (angel hair pasta) only takes about 3 minutes to cook.

As technology has continued to increase efficiency, less labor was needed to maintain higher levels of output.I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). The name "Capelli d'Angelo" itself alludes to the pasta's fine consistency, making it an ideal choice for infants aged 9 months and older as they transition to more grown-up foods. So why is it that your partner and you never have any free time, and even a “30 minute meal” is tough to coordinate?

Went back to NYC to work and see what I wanted to do with my life - I was all of 20 years old and had to drop out of school because of illness and then because of the weather!

For less than 50¢ someone will come to your house, pick up a letter and deliver it to the other side of the country in a few days time. While it is the drawing process that gives the pasta its shape, it is the rough die that make our pasta uniquely porous, so it captures all the sauce. Overcooked angel hair will result in a clumped and sodden mass of pasta that is not very appetizing.

To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas. br />
I am 70 years young and I live in a nursing home, which is out of this world, I am treated like a princess and the world is my oyster! It actually turns out that at the turn of the 20th century people were averaging 60 hour work weeks. Capelli d'Angelo, known for their evocative name "Angel Hair" and delicate texture, have contested origins, with claims pointing to the regions around Genoa, Naples, and Ciociaria in central Italy. Capelli d’angelo (literally “angel hair”) is a very thin type of long pasta, similar to spaghetti in length, more commonly marketed in English speaking countries as angel hair pasta or capellini.Embrace the fine strands of Capelli d'Angelo as they gracefully complete your dishes, infusing each bite with both flavour and a touch of tradition.