The recipe uses Maltitol as a sweetener, which may produce laxative effects if consumed excessively. Although we couldn't find these luxurious flavours anywhere else, a 400g tub of own brand hazelnut chocolate spread from Asda will set you back just 80p. If you don't fancy a big chocolate hit to start the day we think these spreads would work brilliantly on pancakes for an indulgent weekend brunch or even drizzled over some strawberries and ice cream for an easy pudding. If you're eco-conscious and would rather give this ingredient a miss, you may be better off choosing another spread on our list.

Pudding brand Gü has made its first foray into chocolate spreads with the launch of its three-strong range into Waitrose last month. The recommended serving is 3 tablespoons, which should be more than enough to satiate your sweet tooth.The addition of milk adds a creaminess to the chocolate, making it a popular choice for kids and adults who prefer less bitterness from their spread. According to the makers it's great to spread on toast, pancakes, waffles and ice cream - but if you ask us all we need is a spoon. If you're on a low-sugar or even no-sugar diet, but still want to enjoy a sweet treat, this hazelnut chocolate spread is completely sugar-free! Dark chocolate generally contains around 70-80% cocoa solids, which is the highest amount of the three types.

The glass jars also make perfect tumblers to drink from too, after they've been washed and the labels removed. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.Whether you like it spread on your toast, or straight out of the jar, we're here to help you expand your palate. Dark chocolate has a rich and decadent bittersweet flavour, and due to its lower sugar levels, has become increasingly popular among those looking for a healthier treat. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Instead it contains cocoa butter from the cocoa bean, making it more velvety and creamy than other types. Turns out that packaging was very misleading because nothing could prepare me for the horror that was lurking inside. Best of all, this spread contains absolutely no refined sugars or salts, instead using coconut and agave syrup for sweetness and to add an additional level of flavour.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.