It seems only natural as the big bonus of kamado cookery has always been that the ceramic, which is what it’s traditionally made from, ensures that the wood fire gets the oven up to temperature quickly, insulates and maintains the heat. Turning and accessing pizzas also isn’t a problem with the wide-mouthed design meaning that, with the aid of a turning peel, you can move the base around without having to take it out of the oven. We photograph and taste every pizza we cook, checking for evenness of cooking, the texture of the crust and base, and any flavours that are especially present or lacking. The oven consistently made moreish 10in pizzas with the stone drawing out enough moisture from the dough to give a nice crisp base and chewy crust to each one.

Aside from your usual margherita, you’ll be able to rustle up roasted vegetables, baked or grilled fish, steak, jacket potatoes, smoked and barbecued meats and even freshly made bread.Designed to be used with the manufacturer’s camp chef cooking system, this is a great way of repurposing a traditional camping cooker to produce something a little more exotic. A scale will give you the most accurate measurement of ingredients (and make the dough super quick to assemble).

It still gets our vote as one of the best portable ovens out there, with easily retractable legs and a detachable external gas or wood burner, and the silicone outer layer stays cool to the touch. Just like its fire pits, Solo Stove’s pizza oven looks great, and is great at what it does — and just like its fire pits, there is almost always some sort of discount you can wait for. Our Neapolitan base was delightfully light and crispy every time with puffed cheese and well-cooked toppings.

Add the water, olive oil, and honey to the dry ingredients and stir with a wooden spoon or rubber spatula to thoroughly combine, about 2 minutes. Tantalise your taste buds and treat friends or family to freshly cooked pizza straight from this Table Top Pizza Oven from Hi Gear. It’s a beast of an oven; the cordierite stone is big enough to cook 16in pizzas, opening up a whole host of opportunities when it comes to what you serve up. Hot air rises, so the top of the oven is actually consistently hotter, while the bottom of the oven will heat in bursts to maintain the overall temperature.

The oven has a lightweight and portable design which makes it the perfect home oven or campsite cooker.By adding water and heating when required, you'll be able to get a tasty and nutritious meal with very little in the way of cooking equipment.

Great pizza is picked up piping hot from Pizza Delicious in New Orleans or from a restaurant with a wood-fired oven and lambrusco on their wine list. This means it can see in every direction and stop the drone in its tracks if any of the sensors detect an obstacle.No need to worry about shaping pizza dough this enough or heating the oven to mimic a wood-fired machine. Master the art of sourdough pizza with this method from professional baker, pizza lover, Ooni Ambassador and author of “New World Sourdough,” and the upcoming “New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean,” Bryan Ford. QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. Once preheated, transfer the dough to the oven to cook for 25-32 minutes, until deeply golden brown and bubbling. They're often able to cook up a range of different pizza types and require very little tending unlike those that cook with an open flame.