Fig Balsamic vinegar 250ml

Product Information

To serve the balsamic fig glaze with the foie gras, place a small amount into a bowl and bring it to the table. The nuanced sweetness and fruity flavor delivers a taste experience that is astonishingly close to biting into a fresh, ripe fig. Hint: in Europe, we use the reverse canning technique, which is not recommended by the National Center of Home Food Preservation in USA. Drizzle over ice cream for a quick dessert, or sprinkle on fresh fruit, or cheese to create a sophisticated appetizer.

This slightly sweet, slightly acidic fig balsamic dressing is made with a handful of ingredients and only takes a mere five minutes to prepare.They were the authors of the first documented recipe for the production of Balsamic Vinegar and are the custodians of the most extraordinary existing cask reserve, composed of invaluable century old barrels. We think the flavours are well-balanced; we can taste the figs and the cinnamon and we like the chilli kick.

If you are making any of these Italian breakfasts, leave your comment below I would like to hear from you. You will also need a skimmer to remove the foam that will rise to the surface while boiling the figs. Not too sweet and not too tart, it can be paired with every one of The Olive Tap's Extra Virgin Olive Oils. The real, mouth wateringly good ones are a little more expensive, thanks to the superior production method and lengthy ageing process undertaken, and are a world apart from their imposters. Starting in the beautiful state of Colorado, Pastamore has expanded all over the country and we thank you for taking us home with you!This fig balsamic cream glaze has been made by the Giusti family in Modena by skillfully reducing aged balsamic vinegar without the addition of any caramel or colouring. For those who enjoy savoury flavours, it tastes great with our Roasted Garlic Extra Virgin Olive Oil. Modena balsamic vinegar (75%), white wine vinegar, cooked grape must, sugar, glucose syrup, fig puree (5%), modifier: corn starch, natural flavour, contains sulphites. But all the gooey, sweet and tangy/tart concoction is worth every penny because it is so intensely flavored that just a little bit of the fig balsamic goes a long way. This beautiful, fruit-infused vinegar has everything you would expect from ripe Italian figs combined with our balsamic base.

A sweet fruity balsamic cream vinegar which works perfectly when mixed with our Original nutty rapeseed oil. It’s the 'fig-tastic' sweet and fruity flavor without any added sugars that make this Fig Balsamic a treat for both your palate and waistline. This is why our infused balsamic vinegars are so delicious; the aged balsamic that is infused is of a premium quality. Already running their own busy and successful delicatessen, they were inspired by the deliciously different oils and vinegars they encountered during travels in Europe, as well as the traditional ways in which artisan producers sold these oils, vinegars and wines.Needless to say, if the only experience you’ve had with figs is from the innards of your grandparent’s cookie, you’re in for a treat. Our Fresh Fig Balsamic Vinegar is a perfect balance of sweet, nutty and tangy richness; its depth is thick and not too acidic. Ingredients: Balsamic Vinegar of Modena (Wine Vinegar ( Sulphites), Grape Must) 40%, Figs 36%, Sugar, Chilli, Honey, Ground Cinnamon, Pomegranate, syrup. Sugar: use regular castor sugar but do not reduce the quantities if you want to make a fig preserve that will last for years.

If you have time, refrigerate until serving; this seems to make the flavor more consistent throughout the vinaigrette. The must is cooked and then aged in wooden barrels made of oak, chestnut, cherry, ash and locust tree, mulberry and juniper wood.In France, it is served with foie gras as the sweet fruity flavor breaks and balances the intense richness of the duck liver. Made with luscious thick fig extract blended with balsamic vinegar, it adds rich caramel and fig flavours to both sweet and savoury dishes.