Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

£9.9
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Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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All of the meals included in the cookbook have around 20g of protein, and they're absolutely delicious as well. Like to keep things simple with a pepperoni pizza? This is a great recipe to make at home. Some call the pepperoni pizza boring, but I think it’s a classic; it’s not called the world’s most favourite pizza for nothing! The base is thin and crispy and fiery spiced zucchini slices replace the meat on this pizza.

The pumpkin for this dish is braised and coated in one of the tastiest sauces you’ll ever come across. Don’t just take our word for it, try it yourself. Hoisin aubergine stir fry

Fish & Chips

Then you need to whizz up the tofu mixture into a paste, before spreading it onto your toasts or baguettes before frying. 👩‍🍳Handy How To Instructions

For this Vegan Kung Pao we used Textured Vegetable Protein Chunks, otherwise know as soya chunks, made from 100% soya beans. Textured Vegetable Protein Chunks comes in dried form, making it a handy storecupboard ingredient. Before adding them to your dish they have to be rehydrated. Isn’t the dream having a delicious dinner that will be ready in minutes? Well, this is the dish to make those dreams a tasty reality. Sweet and sour pumpkinThis ramen noodle soup is made with a super creamy peanut coconut broth, roasted mushrooms and crispy tofu. It comes together is just twenty minutes, and it is definitely one of the healthiest of all the vegan fakeaway recipes here, too! Another British classic is chip-shop chips with curry sauce. The perfect hangover food, this is a well-loved dish for us Brits and I couldn’t NOT share it with you all. It’s super delicious, and it’s so tasty and satisfying, you might never buy it from the fish shop again. Tempura vegetables are a traditional Japanese starter. Veggies are coated in an incredibly light and crisp tempura batter, and is delicious served with a salty dipping sauce that is sure to delight those taste buds! Will also be trying out the mince version, which is the perfect substitute for ground mince. How to use Textured Vegetable Protein?

Based on that maths there are 16 portions at 21p each! Who said being a Vegetarian/Vegan needs to be expensive! Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you’re able to indulge, whenever the craving strikes. Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you're able to indulge, whenever the craving strikes. This curry is wonderfully creamy and loaded with chunks of potato and healthy spinach. It’s drenched in Indian spices such as cumin, turmeric, fenugreek and garam masala, but gets its creaminess from the soft vegan cream cheese.Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you'll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there's something for every Friday night feast. If you’re British, then you’ll know that tartar sauce is a MUST when it comes to good old-fashioned fish and chips. Delicious on vegan fish, vegan scampi (fried shrimp) and delicious as a dunking sauce for some chunky chips. This sauce is one of the first condiments I made when going vegan, and my non-vegan family members love it, too! Indian food is an explosion of flavour, and many of the dishes are naturally vegetarian and can be adapted to be vegan with a few changes. Whether you like your curry with a little spice or more on the creamier side, I’ve collected a feast of dishes below that make for the perfect vegan fakeaway. 1. Perfect Samosas Prepare to drool and crave ALL of these delicious takeout options! But the best part? You can easily make them all from your very own kitchen, saving money AND loads of plastic (or worse, styrofoam) waste, while having fun at the same time. 40 Vegan Fakeaway Recipes We all love a takeaway. It's one of life's little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn't always the easiest thing to navigate.



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