Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Honestly the compelling part about this whisky is the partnership with a Canadian winery and a Canadian whisky manufacturer. I think too many times as product developers we look for the exotic when designing whiskies and we miss the forest for the trees," admits Livermore. "The Niagara region makes great quality wines and Canada makes great quality whiskies. Why not bring each expression together? We make award-winning products in Canada and we should be proud of them, and the Pike Creek 15 Year represents Canada at its best." Sampled in a Glencairn glass without water.Colour: Pale to medium amber. Good legs down the glass.Nose: Starts very subdued and subtle but then comes a very pleasant fruity smell, possibly raisins. Taste… Featured at World Whisky Day 2017: Pike Creek is a relatively newer Canadian spirit that first saw light of day several years ago when the spirit was finished in Port casks and released by Corby Distillers along with Lot 40. After a couple of years, reportedly due to sourcing issues, the Port casks were replaced with rum barrels. This attention to finishing is in part due to their master blender, Dr. Don Livermore, whose PhD is appropriately enough in wood science. This focus on the wood gives the distillery another element to make their whisky stand out. Pike Creek 10 has been labeled by some reviewers as a “high-end” whisky, and maybe that is true when compared to regular Canadian blends, but we sure hope this attention to details becomes the new normal.

This new version of Pike Creek is still aged 10 years, but has been finished in rum barrels and the ABV increased to 42%Nose: a bit hot at first. Then the typical Canadian wet stone and caramel aromas… This sister whisky to lot no. 40 is 10 years old, finished in vintage port casks, made in Windsor at the Hiram Walker distillery.Nose: Very fruity, contrasted with the dry rye dancing around in the… As a Canadian I've been pleasantly surprised by Canada's burgeoning spirits industry. The masters tasting notes are spot on and pricing, at least in Canada, is fair. This is last year's Pike Creek special release, finished in Oloroso sherry casks during its 21 years of maturation. 4,410 bottles were released.The colour is a shimmery gold. On the nose the sherry… Comments: For those new to Canadian whisky, especially if coming from the world of scotch or Irish whiskies, this is a good, affordable place to start.

Michael – I get a lot of caramel in the middle, along with those spices you associate with a cinnamon roll. Like a breakfast baked good.

Tasting Notes "The port wood influence is strong and pleasant on the nose, suggesting raisins and ripe red fruits. Though lightweight on the palate, it is not light on flavors as blood orange, ginger, and mild baking spices make their presence known. Due to the modest ABV, this whisky has just enough heat to let the port flavors and wood tannins merge to a balanced finish. I really, really hope that the new 10 year-old rum finished version of this is an improvement, but I’m now gun-shy about putting down actual money to try it. The barrels also house an endless source of inspiration for Hiram Walker Master Blender Dr Don Livermore's Pike Creek whisky releases. This growing series elevates Corby's wood management program to euphoric levels by finishing their whisky in a new barrel type for each release. The latest, Pike Creek 15-year-old is finished in Ontario Cabernet Sauvignon Barrels. Distilled in Canada and aged in barrels for at least three years. Often, but not always, Canadian whiskies are blends of corn, barley and rye which are distilled and matured separately.Almost like medicine from when you were a kid, but the good kind that you kept trying to break into the drug cabinet for.

Mary-Fred– I like it. I definitely got the sense of baked goods, the sweet and the butter and the spice. I like the gingerbread analogy. Pike Creek is a 10-year-old double-barreled Canadian whisky, and, despite the poor reputation of some Canadian whisky, this one is full-flavoured and mellow, a blend of oak-aged whisky finished in vin… Yes, this Pike Ceek just received the best Canadian whisky award at the world's whiskies award. My queston: Is it deserved?Even if I'm Canadian myself, I am not a fan of Canadian whiskies. But I find… Finish: Medium-long, unfortunately. Warming, with a little bit of caramel and oak mixed with the unrelenting vodka notes. Finishes with a bit of port wine, which finally tastes slightly like something real. This is, however, marred by the sudden appearance of charcoal bitterness, which is all that remains when the finish fades.Overall: I’m not sure I’ve ever had such an irredeemably awful glass of whisky. The liquid provides ample warning of what’s to come with its repugnant aroma, and those that fail to heed the signs will be greeted by an increasingly wretched experience, right down to the unmercifully long finish. Maybe it would have been more bearable if the “Elements” that “Crafted” it had been allowed another 3 years to work. If you happen to see some of these bottles still lying around on sale, I can’t say this often or loudly enough: Do Not Buy This Whisky. I meant to review all of these a few months ago, but hey life gets in the way.....these are Corby Distillers' new range of premium Canadian whiskies (they also include Gooderham & Worts 17 Year Old Three… About a year later the Cabernet Sauvignon casks yielded 2,058 bottles of Pike Creek, exclusive to the LCBO. As a scholar in oak management, Livermore knew that the majority of the wine flavours trapped in the oak would diffuse into the whisky in 200 days. Anything past that point would create a concentrating effect due to evaporation losses of alcohol, otherwise known as Angel's share.